Roasting is an essential process that develops the unique taste and aroma of coffee beans.

Local coffee roasters in Singapore focus on sourcing high-quality beans and roasting them in small batches.

Roasting involves heating green coffee beans to precise temperatures to bring out desired flavour profiles, from light and fruity to dark and bold.

Many coffee roasters also offer freshly roasted beans for sale, either directly from their shops or online.

Some roasters host tasting sessions and workshops to educate consumers coffee roaster​ 12 44 about coffee origins, roasting techniques, and brewing methods.

To sum up, specialty coffee roasters transform green beans into delicious coffee while fostering a vibrant coffee culture.}